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Product description:
It is a herb mentioned in Ayurveda for the treatment of pain, indigestion, gout, cough and general debility.
Usage direction:
Boil half a teaspoon (2-3g) of Sitharathai powder with 150ml of water for 5 minutes, filter and drink. Add palm sugar to enhance the taste, if required. Take three times daily.
| Color | No |
| Brand |  |
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